Did you know that Americans are said to waste 25 to 40% of the food they buy? If food waste is happening at your house, you can significantly lower your grocery bill.
In this quick and easy read, you’ll learn not only how to use up the food in your cupboards to waste less and save money, but you’ll also gain invaluable skills toward good stewardship in the kitchen. Includes recipes, planning pages, and meal planning ideas.
